We just love pizza, and we have come up with a new recipe using one of our newest products that we have just released, Tuscan Herb and Garlic Bread Dipping Blend. It is really easy, healthy and full of flavor. Here is the recipe. The product is now available for purchase on our website: www.thezestymoose.com
1 11oz. pkg. Pillsbury thin crust square refrigerated pizza dough
1 C. spinach leaves
½ 14oz. can artichoke hearts chopped
½ C. green bell pepper sliced
1/3 C. black olives sliced
6-8 mushrooms sliced
1/3 C. red onion sliced
4oz. feta cheese
2 tsp. Zesty Moose Tuscan Herb and Garlic bread dipping blend mixed with
¼ C. olive oil. Let stand for 30min. for flavor to develop.
Line a rectangle pan with aluminum foil, spray with cooking spray. Lightly sprinkle corn meal, covering sheet pan to prevent dough from sticking. Spread out pizza dough, and brush with Tuscan Herb and Garlic oil blend.
Top pizza with remaining ingredients
and bake in the oven at 375 degrees for 22 minutes.
Cut into 12 equal squares. Serves 4-6