Twice Baked Potatoes!! Kids love them too, but they always seem to be so bland for the amount of time it takes to make them. So I came up with a recipe using our Bullseye Bacon n’ Chive Seasoning. A popular blend of cheese, herbs, and smoky vegetarian bacon. This really did jazz them up! You can blend it with softened unsalted butter and add it in or simply sprinkle some into the potato mixture. That is how I did it. This seasoning also makes a delectable cheese ball or simply add to sour cream for a tasty dip!! I plated them with some pork cuts that we marinated over night; using our Rack Ragin’ Cajun Seasoning. Here is the link for that recipe as it has been featured previously on our food blog. Pork
Bacon n’ Chive Twice Baked Potatoes
2 medium russet potatoes
1 C. shredded cheddar/jack cheese
2/3 C. sour cream
2 T. Zesty Moose Bacon n’ Chive Seasoning
salt & pepper to taste
Wash potatoes and pierce with fork. Preheat oven at 350 degrees and bake potatoes for 1 hour. When potatoes are done and slightly cooled, lengthwise cut off top portion of potato and remove.
Scoop the flesh from inside of entire potato and place in bowl.
Add the sour cream, cheese, Bacon n’ Chive Seasoning, salt & pepper to taste. Blend until creamy.
Spoon the mixture back into the potato skins.
Top with more cheese and bake in the oven for another 15 minutes.