Monthly Archives: May 2012

Chili Lime Tortilla Chips and Bull Blazin’ Guacamole

Cinco de Mayo is tomorrow! Are you ready to P-A-R-T-Y? In celebration of Cinco de Mayo, I thought I would share with you two of our most popular products and recipes for easy entertaining! Our guacamole dip mix is better than any mix you can find in the store and best of all…. It contains no MSG, additives or preservatives! Since we only use pure sea salt in all of our products, our Chili Lime Finishing Salt gives these homemade chips the perfect combination of sweet and spicy! Serve these crowd pleaser favorites at your party and enjoy!
Chili Lime Tortilla Chips

6 white corn tortillas
¼ Cup olive oil
Zesty Moose Chili Lime Finishing Salt


Brush olive oil

and generously season both sides of the corn tortillas using the Zesty Moose Chili Lime Finishing Salt.

Using a pizza cutter; cut tortillas into 4 equal size triangle slices.

Place chips onto a baking sheet and bake at 375 degrees for 4 minutes.
Turn chips over to second side and bake an additional 4-5 minutes, until light and golden brown.

Serve with our Bull Blazin’ Guacamole Dip. Great all by themselves!

Makes 24 Chips

Bull Blazin’ Guacamole Dip

6 medium avocados
7 oz. can of diced green chiles (optional)
1 tsp. lime juice
1 package of Zesty Moose Bull Blazin’ Guacamole Dip Mix


Cut the avocados in half lengthwise and remove pits. (Reserve one pit and set aside).

Scoop out the inside of each half and place in a bowl.

Using a potato masher or a fork,mash the avocados to a desired consistency.

Add the lime juice, diced green chiles and one package of the Zesty Moose Bull Blazin’ Guacamole Dip Mix. Stir until well blended. Place in the refrigerator and let it stand for 1 hour to develop the flavor. Place the reserved pit at the bottom of the serving bowl and cover with the dip. The pit will retain the green color for a few days.

Serve with our Chili Lime Tortilla Chips or your favorite dipper! You can easily half this recipe and if you don’t like it as spicy, you can add less of the dip mix or more avocado to adjust the heat level to your liking.

Makes 4 Cups of Prepared Dip


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Filed under Appetizers