No Moosteak Ultimate Burger

Happy 4th of July!! We decided to do the traditional Burgers this year!
This recipe is so easy and it is my new healthful simple favorite burger!
I used the multi-grain sandwich thins in place of regular hamburger buns,
only 100 calories. No condiments here…you won’t need them! Using these
few ingredients really spiffed up this “Classic” Favorite! The trick to a great
burger is all in the forming of the patties. Secondly, it’s all about the Seasoning!
Our No Moosteak Grill n’ Rub is a savory and full flavored Seasoning, which
is what makes these burgers the “Ultimate.”

No Moosteak Ultimate Burger

4 1/3 lb. Hamburger Patties
¼ C. Onion, Chopped
12 Mushroom Caps, Sliced
2 Avocados, Sliced
2 T. Worcestershire Sauce
2 T. Zesty Moose No Moosteak Grill n’ Rub Seasoning
4 Slices Swiss Cheese
1 T. Olive Oil
1 T. Butter
4 Hamburger Buns

Method:

In a skillet, on medium heat, sauté mushrooms in olive oil and butter.


Place meat into a bowl,

add the onions,

Worcestershire sauce and


the Grill n’ Rub Seasoning.

Using your hands; mix thoroughly.

Form the patties slightly indenting the center to form a more rounded burger.


Grill on high heat at 450 degrees turning them every 4 minutes for a total
of 15 minutes cooking time. Place slices of Swiss cheese on each burger
and melt. Top with avocado slices and sautéed mushrooms.

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