Sweet And Spicy Almonds

Finished

I have been making these “sweet and spicy” snacks for several years now and have adapted the original recipe and now they are super easy to make, using just 4 ingredients! We are quite fortunate to actually have an almond tree in our yard that produces abundant amounts of almonds each year, unless we get a late freeze in the spring; which was the case this year and it wiped out the entire crop! I still had some from the previous year’s crop, so during harvest time in August, I pick and freeze them for later use. The holidays always encourage that batches of these be made in advance! They are a big hit at parties and would make a great last minute gift for a teacher, neighbor, or hostess. Put them into cellophane baggies and attach a card or have them on hand to serve as a quick and tasty snack for guests. Everyone will be ravin’ over these Cajun’ Spiced Almonds!

Sweet And Spicy Almonds

2 C. unblanched whole almonds
2 T. Olive Oil
¼ C. sugar
3 tsp. Zesty Moose Rack Ragin’ Cajun Seasoning Blend

Ingredients

Method:

Mixed

In a bowl, combine the olive oil, sugar and the Rack Ragin’ Cajun Seasoning Blend.

Coated

Add the almonds; toss to coat.

Ready to Bake

Line a baking sheet with aluminum foil and lightly spray using a non-stick cooking spray. Spread almonds out evenly and bake at 250 degrees for 30 to 45 minutes or until lightly browned, stirring occasionally. Cool and store in an airtight container.

Finished

Total Time: 55 Min.
Prep Time: 10 Min.
Cook Time: 45 Min.

Yields: 2 Cups

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