1. Place one cut square piece of paper in the bottom of the Ziploc container.
2. Next, remove the tie that secures the cilantro into a bunch and discard.
Store it in the upper crisper drawer of the refrigerator. You need to change out the paper every 4 days or so. The paper retains the moisture and keeps the cilantro fresh for up to 3 weeks! You may have to pick out a few bad pieces
each time but most of it will keep. Do not use a paper towel, as I have not had favorable results in doing so. (The paper is the trick)!