Whether you’re grilling up wings, chicken, hot dogs or burgers, Potato Salad is one of the most popular menu choices as a side dish for any outdoor casual fare. It is relatively easy to make, the ingredients needed are inexpensive, usually serves a crowd and it can be made in advance. Having said that, let’s not underestimate its’ savory goodness! There are many Potato Salad recipes out there but I decided to keep this one simple. The melding of flavors and our delectable Willow of a Dillo Dill Seasoning is what takes an ordinary plain potato and turns it into a scrumptious Summertime favorite!
6-8 Medium Russet Potatoes, Diced
¼ C. Dill Pickles, Minced
½ C. Red Onion, Minced
½ C. Celery, Minced
2 T. Dijon Mustard
1 C. Mayonnaise
Extra Virgin Olive Oil
Willow of a Dillo Dilly Seasoning
In a sauce pan, boil potatoes until fork tender. Drain and let cool.
In a bowl combine all ingredients and add in the cooked potatoes.
Mix thoroughly. Next drizzle some olive oil and add in the Dilly
Seasoning to a desired taste.
Makes 5 Cups
tzmeverydaygourmet 